P-29, r. 1 - Regulation respecting food

Section 10.2.5.4 Disposition versions

2012-09-01

10.2.5.4. A processing establishment or freshwater products cannery must contain a pressurized network of running hot and cold drinking water for human consumption and for use in food processing.

Rooms that are used for processing or canning foods and that are prescribed in subparagraphs 2, 3 and 5 of the first paragraph of section 10.2.2.1, in subparagraph 1 of the first paragraph of section 10.2.3.1 and in subparagraphs 2 and 3 of the first paragraph of section 10.2.4.1 must contain, for the washing of hands, sinks that are connected to the waste water drain network prescribed in section 10.2.5.6, that are supplied with hot and cold water, and that are equipped with non-manually controlled mixer taps, liquid soap distributors, disinfection baths and individual disposable towels.

The washing area prescribed in subparagraph b of subparagraph 1 of the first paragraph of section 10.2.2.1 and the areas and rooms that are used for washing and disinfecting and that are prescribed in the third paragraph of that section, in subparagraph e of subparagraph 1 of the first paragraph of section 10.2.3.1, in subparagraph c of subparagraph 3 of the first paragraph of section 10.2.4.1 and in the second paragraph of that section must contain a double sink that is made of non-corrosive material, is equipped with a drain board and must be large enough to allow the total immersion of materials and equipment that are washed by hand.

O.C. 1305-93, s. 28.